ALSATIAN FEAST

In the heart of Alsace, a region steeped in culinary tradition, lies Choucroute Garnie, a dish that embodies the soul of French-German cuisine. It tantalizing blend of sourdough, artfully sautéed with smoky bacon, brings together comforting flavors that have been cherished for generations. Rich bites of carrots, nestled amidst the tangy sauerkr